How to make osmanthus sugar cake

In the eyes of some people who cannot cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making osmanthus sugar cake is particularly simple and anyone who is determined can learn it.

1. Add a little warm water to the yeast powder, add 200 ml of fresh milk, an egg and an appropriate amount of flour, mix well, and make a smooth dough. Let it rest for half an hour until the dough is expanded (the dough is honeycomb-shaped).

2. Pour appropriate amount of peanut oil, milk, osmanthus sugar and flour into another bowl and mix well to make dough for filling.

3. Knead the dough, cut it into even quarters, and roll it into round cakes

4. Wrap with sweet osmanthus sugar filling

5. Then wrap it into a bun shape and flatten it into a small cake

6. Pour a little oil into the electric baking pan, heat it, put the small pancake in, cover it and heat it on both sides. Turn it over after about three minutes.

7. Cook until both sides of the pancakes are golden brown and ready to serve.

It is especially important to take your daily diet seriously in life. Although the method of making osmanthus sugar cake is simple, its deliciousness is recognized.