Materials Croaker 1 piece (approximately 700 grams) Scallion powder 2 grams ginger powder 2 grams White pepper powder 2...
Materials pigskin Appropriate amount Chinese cabbage One salt Appropriate amount soy sauce Appropriate amount MSG Appro...
Materials chicken Potato 1 Green pepper 1 onion half Ingredients Dried chili peppers, Sichuan peppercorns, garlic, ging...
For recipes on pickled mustard greens, please refer to: https://www.xiachufang.com/recipe/106626988/ Materials Xuelihon...
Materials onion half outer tenderloin 200g Garlic slices 3 Salt half a teaspoon sugar 1 spoon Chicken powder A spoonful...
This pot of spicy and fragrant Maoxuewang (a Sichuan dish) is the most lively and festive element on the New Year's...
A winter culinary tradition: as children often said, "Cabbage and taro stew, enough to make a silly girl stuffed t...
Winter is the season for mackerel, which is called Spanish mackerel in southeastern Zhejiang. It's fresh and cheap....
Materials pork hind leg 500 grams Taro 10 Celery 200 grams scallions, ginger, and garlic Appropriate amount cooking win...
Be careful of oil splattering and handle the chicken hearts; it's quite troublesome. Materials Chicken Heart 1kg gi...
This braised pig's trotter has a bright red color and a soft, chewy texture. After being stewed and soaked for a lo...
As autumn arrives and the weather gets cooler, a steaming pot of "Clay Pot Pork Ribs" is perfect! Tender, fla...
Ladies (˘³˘)💋 If you like pork skin jelly, make it at home! It's packed with collagen🤣🤣🤣 It's good for women...
Materials Ribs 700 grams Lychee (Jade Purse) 200 grams cooking wine 2 flat spatulas (for blanching and braising) Yellow...
Materials Beef (second layer) 500 grams Potato 3 (small) onion 1 Bell peppers 1 scallions, ginger, and garlic Appropria...