Materials
pigskin
Appropriate amount
Chinese cabbage
One
salt
Appropriate amount
soy sauce
Appropriate amount
MSG
Appropriate amount
Steps for making stir-fried cabbage with pork skin
Step 1
Cut a suitable amount of pigskin into small pieces with scissors.
Step 2
Wash the cabbage and cut it into sections.
Step 3
Heat oil in a wok
Step 4
Add cabbage leaves
Step 5
Stir-fry the cabbage until it's just cooked through, then add a suitable amount of salt.
Step 6
Pour in the remaining vegetable leaves
Step 7
After turning the vegetable leaves over a few times, pour in the pork skin.
Step 8
Stir-fry briefly, then add an appropriate amount of water.
Step 9
Cover the pot and wait for the water to boil.
Step 10
Add an appropriate amount of MSG after the water boils.
Step 11
Pour in an appropriate amount of soy sauce
Step 12
Finally, stir-fry briefly and transfer the ingredients from the pan to a plate.
