I've been eating this since I was a child, nothing special to say, it's just delicious.
Materials
ginger
Five pieces
Salt
A spoonful
MSG
half a spoon
Sichuan peppercorn
10 pills
sugar
half a spoon
soy sauce
Just a tiny bit of color adjustment
beer
A whole 330ml bottle
Dalian Home-Style Dish - Steps for Making Stewed Mixed Fish
Step 1
Be sure to choose fresh fish with bright, clear eyes.
Step 2
Remove intestines, gills, and scales
Step 3
Everyone, attention! Right dress!
Step 4
Preparing the opening knife
Step 5
Sauté ginger and garlic in oil, then pan-fry the fish to remove any fishy smell, enhance the aroma, and prevent the meat from falling apart.
Step 6
To prevent sticking and shifting
Step 7
Add the seasonings and a can of beer! Pour it over...
Step 8
After boiling, cover the pot and simmer over medium-low heat for 20 minutes. Uncover and reduce the sauce over high heat (leaving a little sauce makes it tastier, don't let it dry out).
Step 9
Sprinkle with chopped green onions and cilantro, and enjoy!
