Pumpkin pie recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make cream pumpkin pie.

1.1 Take a 6-inch loose-bottom pie pan and coat the inner wall with corn oil.

2.2 Add 200cc of water and 1 tablespoon of sugar to corn flour and glutinous rice flour, and mix well into a thick paste.

3.121 Use a spoon and your fingers to spread the corn paste evenly on the bottom and sides of the baking pan. The thickness should be about 2 to 3 mm. The edges and corners can be thicker.

4.212 Pour in the corn paste.

5. Because there was still a little corn paste left, I greased another small pie pan.

6.Put it in the oven and bake at 180 degrees Celsius for 20 minutes.

7.1 Peel the pumpkin and cut into pieces.

8.2 This is the baked crust.

9. Cover with plastic wrap and put it in the microwave on high heat for 3 minutes.

10. Mash the pumpkin into puree.

11. Add butter, remaining sugar, 2 beaten eggs and cinnamon powder and beat with a mixer.

12. Pour the beaten pumpkin paste into the baked cake base and the remaining paste into 2 small cake molds.

13. Bake at 180 degrees for 20 minutes.

14. After cooling slightly, the crust will naturally separate from the mold; it will look like this when turned upside down.

15. Take another look, it’s really good. I forgot to take a picture of the anatomy, haha...

16. Instead of the anatomical diagram, what is taken out from the small silicone mold is the cream pumpkin filling in the pie, which is soft, sweet and tastes really good.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the cream pumpkin pie that the editor will introduce to you today?