How to make sweet-scented osmanthus pumpkin porridge

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious osmanthus pumpkin porridge. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Prepare the ingredients: osmanthus sugar and pumpkin.

2.2 Wash the glutinous rice and soak it in water for 10 minutes.

3.1 Cut into dices.

4.2 Wash and peel the pumpkin and cut into slices.

5.Put water in a pot and put in the soaked glutinous rice.

6. Bring to a boil over high heat, then turn to medium-low heat. Cook for 20 minutes and add the diced pumpkin.

7. After the pot boils, continue to cook on low heat. Stir frequently with a spoon to prevent it from sticking to the bottom of the pot.

8. After about 30 minutes, the pumpkin and rice are soft and the porridge is cooked.

9. Add osmanthus sugar.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's osmanthus pumpkin porridge.