How to make old Beijing Dunbo

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making Old Beijing Dun Bo Bo.

1. Prepare the ingredients

2.1 Then put 10 grams of dried osmanthus into the cup

3.2 Weigh the flour and put it into a clean bowl

4.1 Then add 30 grams of sugar

5.2 Add 15g yeast powder

6.1 Let it stand for five minutes to allow the yeast to fully dissolve.

7.2 Add 150g warm water and stir evenly

8.1 Knead the dough and cover with wet cloth for 15 minutes

9.2 Then add the flour and mix well. If there is dry flour, add warm water in appropriate amount.

10.1 Take out about 60 grams of flour and squeeze it

11.2 Cut and knead into strips

12. Rub the dough and press it flat with your palm to a thickness of a little more than one centimeter.

13. Place in a preheated pan

14. Cover the lid and fry on low heat for 3 to 5 minutes. Turn over and fry the other side for 3 to 5 minutes.

15. Then put it into the oven, preheat the oven to 120 degrees in advance, bake it for 20 to 25 minutes, and spray it with water three times in the middle to prevent the surface from cracking.

16. Take out of the oven and use a chopstick to dip in water and then dip the food in the middle with a red dot (you can skip this if you don’t have one)

17. Place the finished product on a plate

Today’s introduction to Old Beijing Dun Bo Bo ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!