How to make steamed egg with tofu paste

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of steamed egg with mashed tofu.

1. Prepare the materials.

2.1 Add appropriate amount of light soy sauce to the tofu and mix well.

3.2 Mash the tofu into a paste.

4. Crack the quail eggs onto the tofu.

5. Steam in a steamer for ten minutes.

6. After steaming, pour appropriate amount of sesame oil on it.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of steamed egg with tofu paste? Then take action quickly!