Nestle Four Seasons Heart to Heart recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish Nestle Four Seasons Heart to Heart.

1. Choose 8 fresh chicken hearts and duck hearts, wash them with clean water, peel the edamame, soak wild rice stem, green beans, green peppers and mushrooms in clean water, wash and set aside.

2. Cut wild rice stem, green beans, green pepper and carrot into thin strips of appropriate length and thickness.

3. Use a knife to cut the chicken heart into four-pointed stars and the duck heart into five-pointed stars.

4. Add the processed chicken and duck hearts into scallions, ginger, cooking wine, fine salt, pepper and starch slurry and cook for a while.

5. Place the processed ingredients on a side dish and set aside.

6. Pour oil and scallion and ginger into the pan and stir-fry until fragrant. Add the chicken and duck hearts and stir-fry until they change color. Remove from the pan.

7. Fry the chicken and duck hearts and place them on a plate for later use.

8. Add wild rice stem, green beans, green pepper and shredded carrot into the wok and stir-fry. Then pour in appropriate amount of broth and stir-fry over high heat until 70% cooked. Then season and serve.

9. Arrange the ingredients into a nest shape when serving. After cleaning the wok, pour a small amount of oil into it, add edamame and stir-fry until they change color, add mushrooms and stir-fry until they are 70% cooked, then add chicken and duck hearts, pour in a small amount of oyster sauce and white sugar, stir-fry for a while, then season and serve.

10. Place the cooked chicken and duck hearts in a nest shaped like a nest and serve.

11. Picture of the finished dish.

Many people don’t know how to cook nowadays. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Nestlé Four Seasons Heart to Heart yourself.