How to cook mushroom and green vegetables with sauce

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make mushrooms and vegetables with sauce.

1.1 Bring water to a boil, add mushrooms and blanch for 3 minutes.

2.2 Wash the vegetables with salt water and soak the mushrooms in advance. Mix light soy sauce with a small amount of starch, sugar and water to make juice and set aside.

3. Blanch the vegetables for 2 minutes, especially the heads. You can use chopsticks to pick up the tail of the vegetables to prevent the leaves from being over-blanched. Arrange the blanched vegetables and mushrooms on a plate.

4. Heat a pan, pour in a small amount of oil, and sauté the minced ginger and garlic.

5. Pour the prepared sauce into the pot, bring to a boil and turn off the heat.

6. Pour the boiled juice over the mushrooms and vegetables.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making mushrooms and vegetables with sauce, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.