How to brew hawthorn wine at home

Hawthorn wine is a kind of fruit wine that many people like. The nutritional value of hawthorn wine is relatively high. It is especially helpful for digestion and cardiovascular health. The production method of hawthorn wine is similar to that of other fruit wines, and the method is not particularly difficult. In order to ensure that the hawthorn wine is well made, you must pay attention to keeping the container dry and clean during the production process, so that the hawthorn wine can be preserved longer.

Method 1:

Ingredients: 250 grams each of hawthorn and longan, 30 grams each of red dates and brown sugar, and 2 pounds of rice wine.

Method: Wash fresh hawthorn, remove the core and slice it; remove the core of red dates, mash them and put them into a wine bottle together with longan pulp; pour in rice wine and brown sugar, seal with a lid and soak, shake once a day, and after 2 weeks, open the bottle. It is recommended to take 15-30 ml daily with dinner or before going to bed.

Efficacy and indications: Eliminate food accumulation and disperse blood stasis. It is suitable for body pain and fatigue caused by overwork, as well as dysmenorrhea, low back pain, postpartum lochia in women, and indigestion caused by eating too much meat.

Method 2:

Ingredients: 50g fresh hawthorn, 500ml wine.

Method: Wash the fresh hawthorn, smash it and put it into the wine. Seal for 7 days and shake several times a day to allow the drug solution to fully precipitate. Take orally, twice a day, 50mI each time.

Efficacy: This product is sour, spicy and slightly sweet, and has the effects of promoting blood circulation and removing blood stasis, promoting qi and relieving pain, lowering blood pressure and lowering blood lipids. It is suitable for epigastric pain, chest pain, angina pectoris caused by coronary heart disease, hypertension, hyperlipidemia, etc. caused by qi stagnation and blood stasis.

Notes on brewing hawthorn wine:

1. The hawthorns in autumn are juicy and suitable for making wine.

2. The hawthorns in early spring have already become sandy, and the wine yield is low. Three pounds of hawthorns can produce one pound of liquor. Moreover, the temperature in early spring is low and the fermentation process is slow.

3. You don’t have to add strong liquor, as it helps with fermentation.

4. After filtering, the wine becomes clearer over time.

The efficacy and function of hawthorn wine

Hawthorn wine is a low-alcohol fruit wine made from hawthorn as the main raw material, by soaking and fermenting original wine. It is delicate, elegant, rich, crystal clear, retains natural fruity aroma, and is slightly astringent. It is a high-quality beverage wine. It can be used to treat body pain and fatigue after work and dysmenorrhea in women.

Simply put, fruit wine is wine made from all the nutrients in fruits. It is rich in vitamins and amino acids needed by the human body. Sometimes nutrients that cannot be absorbed even if the fruit is eaten raw can be absorbed through fruit wine because the nutrients have been completely dissolved in the wine. A professor said that fruit wine contains a large amount of polyphenols, which can inhibit the accumulation of fat in the human body and make it less likely for people to accumulate fat and excess flesh. In addition, compared with other types of alcohol, fruit wine is more effective in caring for the heart and regulating emotions. Hawthorn wine, which is brewed with fresh hawthorn as the main raw material, fully releases the nutrients of hawthorn, is more easily absorbed by the human body, has the effect of preventing diseases and has high health value. It is a natural and healthy drink.