Black pepper tenderloin recipe

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of cooking black pepper pork tenderloin.

1.Cut the tenderloin into two sections.

2.12 Grind the black and white pepper together with salt and mix with white sesame seeds. Preheat oven to 150 degrees.

3.21 Heat oil in a wok. Roll the tenderloin evenly with sesame, pepper and salt, then fry in the pan until browned.

4. Place in a baking bowl and place in the oven.

5. Bake for 40-45 minutes until the center temperature of the meat reaches 72 degrees.

6. Let the roasted tenderloin cool down and cut into slices.

7.Put 1 tablespoon of black pepper juice, 1 tablespoon of lemon juice and 1 tablespoon of Japanese soy sauce into a bowl and mix well.

8. Pour the mixed seasoning evenly into the meat, seal it with plastic wrap, and marinate in the refrigerator for more than 4 hours.

Although there are many steps to cook black pepper pork tenderloin, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.