How to make pumpkin Laba porridge

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make pumpkin Laba porridge together, which is really enjoyable.

1. Soak Jiang beans and Hua beans for 8 hours.

2. Peel and slice the pumpkin and set aside.

3. Wash the peanuts, rice, coix seed, oats, buckwheat, almonds, and wolfberries and pour them into a casserole. Then pour the pumpkin and soaked Jiang beans, flower beans, glutinous rice, and donkey-hide gelatin dates into the pot and add water.

4. Bring to a boil, then turn to low heat. You can drink the porridge after three hours.

I don’t know if the recipe of pumpkin Laba porridge that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.