How to make red wine and black pepper pork chops

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make red wine and black pepper pork chops. Take a closer look and I believe you can learn it.

1.1 Add starch, soy sauce, salad oil, sesame oil, salt and chicken essence.

2.2 Wash the pork tenderloin and cut into large slices.

3.1 Cut a garlic into oblique sections and set aside.

4.2 Add all the seasonings, mix well and marinate for two hours.

5.1 Start frying the pork chops after the pan is hot.

6.2 Pour some oil into the pan.

7. After frying one side, fry the other side.

8. After frying in two batches, pour them back into the pot together.

9. Add a small spoonful of sugar, a cup of red wine (about 200ml), and two large spoonfuls of black pepper juice, and let the juice coat the pork chops.

10. Finally, add the garlic leaves.

11.Sprinkle with sesame seeds.

The recipe for the red wine and black pepper pork chops introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.