Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make pork and vegetable dumplings. 1. Chop the pork into minced meat and put it into a bowl. 2.121 After the meat filling is watered, add soy sauce and use chopsticks to stir the soy sauce into the meat filling in the same direction. 3.212 Add salt and add water to the minced meat in small amounts and multiple times. Use chopsticks to stir the water into the minced meat in the same direction. 4. Use a ginger rubber to grind ginger paste, pour it into the meat filling, add sesame oil, stir well and refrigerate for later use. 5. Blanch the vegetables in boiling water. 6.12 Chop the blanched vegetables and squeeze out the water with gauze. 7.21 Pour into the minced meat, add appropriate amount of salt and stir well. 8. Add homemade chopped pepper and mix well. 9. Add one tablespoon of sesame oil and mix well for later use. 10. Pour boiling water into the glutinous rice flour, stir until the water disappears, and knead it into a smooth dough with your hands. 11. Use your hands to pinch the dough into small pieces. 12. Take a small dough, shape it into a hole with your hands, and put in appropriate amount of filling. 13. Close the opening and roll into a ball. 14. Wrap all the dumplings one by one. 15. Arrange the dumplings in the steamer and steam them. 16. Steam in cold water and it will boil in about 25-30 minutes. 17. After steaming, let it cool slightly before eating. Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make pork and vegetable dumplings, you can now go to the kitchen, study it, and then make the best dish to honor them. |
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