How to make amaranth cold noodles

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make amaranth cold noodles.

1. Wash the amaranth.

2.1 Let it cool slightly and squeeze it hard with your hands.

3.2 Put it in a pot, add a small amount of water and boil. Turn off the heat after the amaranth changes color.

4.121 flour and add salt.

5.212 Take the juice and set aside.

6.1 Knead into dough. The dough should be of appropriate hardness or softness. Cover the dough with plastic wrap and let it stand at room temperature for more than an hour.

7.2 Add appropriate amount of amaranth water.

8. Start washing the dough, put it in a bowl, add an appropriate amount of amaranth water, the amount of water should reach about the middle of the dough.

9. Rub it repeatedly like washing clothes.

10. When you feel the water becomes thick, pour it into a large empty basin.

11. Pour in the amaranth water again and continue washing. After washing three or four times (that is, changing the water three or four times), rub it vigorously like washing clothes.

12. Knead the dough until the gluten is tightly shrunk into a ball. If you stretch the gluten with your hands, it will be pulled very long.

13. Leave the water used to wash the noodles aside for more than 4 hours. If the weather is too hot, remember to put it in the refrigerator and pour out the layer of clean water on the top.

14. Apply a layer of cooking oil on the pizza pan. Scoop a spoonful of batter into the pan and swirl it around. Don't put too much batter, just a thin layer.

15. Boil hot water in a pot, put a grate on it, place the pizza pan on the grate, cover the pot, and steam for three or four minutes.

16. Put the cold skin on a plate, then brush a thin layer of oil on the surface and put another one on.

17. Cut the cold skin into strips, add vinegar, gluten, cucumber, sesame paste, salt, you can add some chili oil and sprinkle some sesame seeds.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.