How to make pork slices with pig ears and beans

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make stir-fried pork slices with pig ears and green beans.

1.12 Raw material picture.

2.21 Cut the beans into sections, the tenderloin into slices, and the garlic and small red pepper into slices for later use.

3. Pour appropriate amount of water into the pot and bring it to a boil. Add the beans and blanch until cooked.

4. Remove the beans, drain and set aside.

5. Heat a proper amount of oil in a pan, add garlic and chili slices and sauté until fragrant.

6. Add the meat slices and stir-fry.

7. Add cooking wine, light soy sauce and salt and continue stir-frying.

8. Add beans and stir-fry.

9. Thicken, add a little chicken essence and serve.

Cooking also requires a good mood. Let us try to make this dish of stir-fried pork slices with pig ears and green beans in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.