How to make Indian curry okra masala

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Indian curry okra masala.

1. Cut okra into small pieces, dice tomatoes, shred onions, and mash small peppers

2. Heat the oil and sauté mustard seeds and cumin, add onion and chopped pepper, stir-fry, and set aside.

3. Heat oil and fry okra until 70% cooked, set aside. Fry the tomatoes into a paste, pour in the okra and fried spices and stir-fry, stir-fry with the masala spices, add salt to taste, and simmer for 3 minutes with a little water.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So hurry up and make your own Indian okra curry masala to enjoy your meal.