How to make mango crepe cake

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Mango Thousand Layer Pancake Cake is simple to make, economical and affordable, and its nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Haha, you have to take a photo with the ingredients~

2. Mix eggs, milk, low-gluten flour (sifted), and powdered sugar (sifted), and finally add melted butter heated in water.

3. Sieve the mixed liquid in step 2 again and put it into a container for later use.

4. Preheat the device, avoid too high a temperature

5. It will fall off automatically after forming.

6. Stack them layer by layer and place them on a plate for later use.

7. Dice the fresh mango and set aside. Beat the fresh cream with ice water and refrigerate for half an hour.

8. Patiently stack layer by layer of skin, layer by layer of cream, layer by layer of mango, layer by layer of cream, and layer by layer of skin~~

9. Prepare your own ingredients, fresh and safe~

The food in restaurants outside is likely to contain MSG, which is not healthy. The mango mille-feuille cake is easy to make, and you can only enjoy the deliciousness while being healthy if you make it yourself.