How to make Haakon bread (soft European bread with sweet potato and fish filling)

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Haakon bread (soft bread with sweet potato and fish puree) is simple to make, and it is also a dish that many nutrition experts like very much.

1. Mix the materials.

2. Add flour, milk and glutinous rice flour.

3. Knead into a ball and repeat the Thousand Layer Method 3 times. Put the purple potato peel into the yellow potato peel and roll up the four sides.

4. Fold in half and cut in the middle.

5. Flatten it with the cross-section facing upwards, roll it up back to back, and cut it in the middle.

6. Unwrap them separately and put the fillings in them. Eight-character folding method.

7. another one.

8. Dip both sides with chopped peanuts.

9. Place on the grill.

10. Bake in the oven at 190 degrees for 30 minutes.

11. Out of the oven.

12. Bottom.

13. Cut open.

14. One more.

Cooking is a very happy thing. Learning how to make Haakon bread (soft bread with sweet potato and fish paste) when you just start learning to cook must be a great sense of accomplishment, and it is also good to have acquired a new skill.