How to make Eucommia and Ganoderma Lucidum Pig Tail Bone Soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of Eucommia ulmoides, Ganoderma lucidum and pig tail bone soup. After reading this, you must try to make it yourself.

1. Wash the Ganoderma lucidum and chop into small pieces.

2. Wash the Eucommia ulmoides, drain the water and put it together with the Ganoderma lucidum.

3. Wash wolfberries, longan meat and red dates. Crack the red dates and remove the core. Note that red date pits are hot.

4. Remember to wash the pig's tail bone well, as like cures like. Strengthen your waist bones. The elderly, in particular, need more nourishment.

5. Wash all the ingredients and put them in before the water boils.

6. When the water boils, skim off the foam.

7. After two and a half hours, the soup is ready. Take some supplements, it’s beneficial and healthy.

There are so many different kinds of delicious Chinese food that you can never eat them all and never describe them all. The unique Eucommia, Ganoderma Lucidum and Pig's Tail Bone Soup that I would like to introduce to you is very suitable for you to try making at home.