How to cook dry pot stinky mandarin fish

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of cooking dry pot stinky mandarin fish.

1. Remove the scales from the stinky mandarin fish and soak it in clean water for ten minutes

2.121 Cut the soaked stinky mandarin fish diagonally to make it easier to absorb the flavor

3.212 Cut the above ingredients and set aside

4. Use kitchen napkins to wipe the water off the fish

5. Heat oil in a pan

6.1 Add more oil and sauté the minced ginger and garlic

7.2 Fry the fish until both sides are golden brown

8. Add onion slices and fry until fragrant

9. Add scallion and red pepper

10. Add the fried stinky mandarin fish

11. Pour in cooking wine

12. Add enough water to cover the fish

13. After boiling, add soy sauce to adjust the color and simmer on medium heat for 20 minutes

14. When the soup is almost dry, add chopped green onions and red pepper.

After reading the above introduction about dry-pot stinky mandarin fish, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.