How to make wolfberry leaf salted egg soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces wolfberry leaves and salted egg soup to you. Let’s learn it quickly.

1. Ingredients: 300 grams of wolfberry leaves, 2 salted duck eggs, 3 slices of ginger. Appropriate amount of wolfberry.

2. Goji berries, be careful (there are thorns) and pick off the leaves.

3. Put 1500 ml of water in a clean pot, add a little oil and ginger slices and cook over high heat.

4. When it boils, add wolfberry leaves and continue cooking.

5. Open the salted egg, separate the egg yolks and beat the egg whites.

6. Boil wolfberry leaves with salted egg yolk and wolfberries.

7. Pour in the egg whites and stir evenly with chopsticks. Add salt to season and remove from heat.

8. Boil the sweet and bitter wolfberry leaves in salted egg soup to clear away heat and reduce Yin fire.

Obviously, after reading the introduction of wolfberry leaf salted egg soup, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.