How to make rice cake and sweet potato porridge

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making rice cake and sweet potato porridge. Take a closer look and I believe you can learn it.

1. Two handmade rice cakes and two medium-sized sweet potatoes.

2. Peel and dice the sweet potatoes, put them into a pressure cooker, bring to a boil over high heat and then simmer for five minutes.

3. Cut the rice cake into cubes.

4. Add diced rice cake to the cooked sweet potato and boil without covering for about one to two minutes until the rice cake is soft. Add sugar.

5. Finally, add a little starch and you can start eating.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you how to choose ingredients for the rice cake and sweet potato porridge. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.