How to make purple sweet potato ear soup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook purple sweet potato ear soup.

1. Steam the purple sweet potato and let it cool. Peel the purple sweet potato, crush it and add flour.

2. Mix the flour and purple sweet potato and knead into dough.

3. Knead into strips and cut into sections for later use

4. Cook in boiling water and then rinse with cold water, this will make it chewy.

5. After the white fungus and black fungus are soaked, tear them into small pieces and cook them together with rock sugar. When the rock sugar has melted and the water is boiling, add the purple sweet potato segments that have been rinsed with cold water and cook for one minute.

6. Add wolfberry for garnish and serve.

This purple sweet potato ear soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.