Spicy fried seafood recipe

Spicy seafood is quite famous, and there are many ways to cook it. Some seafood can be cooked in a spicy way. It tastes spicy and fragrant, and has a good effect of promoting appetite, making people unable to stop. When making spicy seafood, you need to prepare the spicy sauce. You can make it according to the ratio of mildly spicy, medium spicy and extra spicy. Let’s learn how to make it below.

Spicy seafood recipe:

1. Brush each crayfish clean with a toothbrush, especially the abdomen, and you can also add some clams. 2. Remove the intestines of the crayfish, wash the clams and drain the water. 3. Heat up a pan with oil, add appropriate amount of ginger and garlic, sauté until fragrant, then add the cleaned crayfish and clams. 4. Add an appropriate amount of clean water to cover the crayfish and clams. 5. Add spicy sauce and garlic. 6. After some of the juice has dried up, add the chopped coriander. 7. Add appropriate amount of salt and sugar. 8. Add the right amount of fresh vegetables, stir-fry them, and serve.

Spicy sauce recipe;

Medium spicy ratio: 350 grams of six-inch red pepper segments, 350 grams of Erjingtiao pepper segments, 350 grams of Fujian pepper king segments, 100 grams of dried chili segments, 50 grams of dried green peppercorns, 50 grams of red peppercorns. Mix all the above ingredients together, wash them, drain the water and set aside