French Cream of Cauliflower Soup

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making French cream cauliflower soup.

1. Put the shredded bacon into the pan and stir-fry;

2.121Put appropriate amount of butter in the pot;

3.212 Fry until fragrant and set aside;

4. First add onion and garlic slices and stir-fry, then add cauliflower and mushrooms and stir-fry together;

5. Stir-fry for one or two minutes and then add appropriate amount of broth (or water);

6.1 Pour the cooked vegetables and soup into a container and blend them with a blender;

7.2 Cover the pot and cook for ten minutes;

8. Pour the pureed cauliflower soup back into the pot;

9. Pour in appropriate amount of cream and stir evenly;

10. Add appropriate amount of salt and crushed black pepper for seasoning;

11. Stir evenly and cook to the appropriate thickness;

12. Put it in a bowl and sprinkle some shredded lettuce and fried bacon on the surface;

13. A bowl of delicious French cream cauliflower soup is presented in front of us.

Although the recipe of French cream of cauliflower soup is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.