How to make jujube cake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy jujube cake recipe. If you are interested, come and learn it now!

1.12 Add yeast powder to the flour.

2.21 Add appropriate amount of water and knead into a smooth dough.

3.1 The dough has been proofed.

4.2 Cover with a wet cloth and place in a warm place to rise naturally.

5.1 Divide into appropriate size portions.

6.2 De-air and knead the proofed dough.

7. Knead each dough several times.

8. Shape the dough.

9. Use the little fingers of both hands to poke a hole and stuff the dates in; place a date on the top and four dates on the four sides below.

10. Make the remaining jujube cakes one by one.

11. Cover the prepared jujube cake dough with a towel and let it rise for 20 minutes.

12. Put the proofed date cakes into the steamer.

13. Cover and steam on high heat for 20 minutes, then turn off the heat and steam for 5 minutes.

After reading the above introduction about red jujube cakes, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.