How to cook pigeon with cordyceps flower and Chinese yam

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook pigeon stewed with cordyceps flowers and yam.

1. The pigeon has already been processed, with the skin and internal organs removed, so I won’t say much about it. Let’s take a look at the nutritious ingredients for making soup. The white flakes on the left are Chinese yam, the orange ones are cordyceps flowers, and the ones on the right are red beans and coix seed rice.

2. Wash the yam, red bean and coix seed rice with clean water and soak them in cold water for more than ten minutes. If the cordyceps flowers are bought clean, there is no need to wash them. Just soak them in cold water. If they are bought in bulk and feel that they may be a little dirty, wash them slightly. Excessive washing will easily wash away the beneficial substances.

3. After the pigeons are blanched, put them back into the casserole, add boiling water, add ginger slices and soaked yam, red beans and coix seed rice, and simmer for one and a half hours.

4. After an hour and a half, pour in the soaked cordyceps flowers and the soaked water, and continue to simmer for about half an hour.

5. Add the right amount of salt before serving

Okay, that’s all I have to say about the Cordyceps Flower and Chinese Yam Braised Pigeon. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!