How to make minced meat noodles

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make minced meat noodles.

1. Wash the enoki mushrooms, carrots, etc.

2. Cut into thin strips and set aside.

3. Boil an appropriate amount of water in a pot, blanch the bean sprouts and then remove them.

4. Blanch the carrots, enoki mushrooms, bell peppers and shiitake mushrooms in turn, then remove and drain.

5.Cut the seaweed into strips and set aside.

6. Put a proper amount of oil in the pot, add the scallion and ginger and stir-fry until fragrant, then add the minced meat and stir-fry until it changes color, add a proper amount of cooking wine and stir-fry.

7. Add a spoonful of bean paste, stir-fry over low heat until the sauce aroma comes out, then turn off the heat.

8. Add appropriate amount of water into the pot, cook the noodles, remove from the pot, rinse with cold water, put into a bowl, add the blanched vegetables, add fried sauce, and you can start eating.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique minced meat noodles with soybean paste that I would like to introduce to you is very suitable for you to try making at home.