How to make mutton and carrot buns

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook lamb and carrot buns.

1. Wash the carrots, slice them and blanch them in hot water.

2. Take out and let dry slightly.

3. Chop the carrots.

4. Chop the mutton into small pieces with a knife, add pepper water, soy sauce and sweet noodle sauce and mix well. Add carrots, onions and ginger.

5. Add peanut oil, salt and MSG and mix well.

6. Add milk to special flour, whole wheat flour, yeast and sugar and knead into dough for 10 minutes.

7. Cut into pieces of 50 grams each.

8. Press flat with your hands.

9. Roll the dough into an oval shape.

10. Add the meat filling and slowly pinch both sides from one end to fold them in half.

11. Wrap each one well.

12. Put it in a steamer, bring to a boil over high heat and steam for 25 minutes. Simmer for 3 minutes before serving.

13. Place on a plate and enjoy.

After reading the editor’s detailed analysis of lamb and carrot buns, do you want to try making them? But if you want to make it delicious, it depends on your own ability.