How to make shredded radish and vermicelli

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-frying vermicelli with shredded radish, so that you can also enjoy the fun of cooking.

1. Ingredients: 1 white radish, 1 handful of sweet potato vermicelli, 1 red pepper, ginger, green onion, star anise, peppercorns, chives

2.12 Soak the sweet potato vermicelli in warm water in advance

3.21 Peel and wash the radish, cut into strips

4.1 Heat oil in a pan, add ginger, green onion, star anise and pepper and fry until fragrant

5.2 Prepare the ingredients

6. Pour in the shredded radish and stir-fry until the water comes out and the radish becomes soft.

7. Add red pepper shreds

8. Add dark soy sauce and salt and stir well

9. Add vermicelli and stir-fry until the soup is dry and the vermicelli is chewy. (You can also add a little water depending on the softness of the vermicelli)

10. Sprinkle with chopped green onions, stir well and serve.

11. Finished Product

If you want to make this delicious dish of fried shredded radish with vermicelli, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.