How to make egg mango pudding

Many new wives are very troubled by cooking skills. Egg mango pudding is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Crack the eggs into a bowl, add appropriate amount of sugar, a bottle of milk, ginger juice, stir together, after stirring, remove the foam on top, cover with plastic wrap, make some holes on it with a toothpick, boil water in a pot, and steam for 15 minutes.

2. Prepare milk, mango, sugar, ginger juice and eggs

3. Cut the mango into small pieces and set aside

4. After steaming, wait for the egg pudding to cool down, put the mango in, and you can start eating.

Good living habits and a healthy diet are important guarantees for maintaining good health. Egg mango pudding is simple to make, nutritious and worth recommending.