Lemon chiffon cake. How to

Eating out often is neither healthy nor economical, but we don’t have time to cook, so here’s a lemon chiffon cake. , can solve this trouble. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Prepare the cake ingredients.

2. Juice half a lemon and chop the zest.

3. Separate the eggs and add 2 grams of tartar powder to the egg whites.

4. Add milk and oil together, stir over low heat and then turn off the heat.

5. Remove from heat and mix the low-gluten flour and corn starch while it is still hot.

6. Add 4 egg yolks and mix well.

7. Add lemon juice and lemon crushed and mix well.

8. Start beating the egg whites until they form pointed textures.

9. Add one third of the stirred egg whites into the egg yolk paste and mix well.

10. Stir two thirds of the egg whites again.

11. Add the egg yolk paste that has been stirred twice into the remaining egg whites and mix well.

12. Stir well and put it into the cake mold, vibrate the bubbles and put it into the oven.

13. Bake in the oven at 165 degrees for 35 minutes, then remove from the mold after it cools down slightly.

14. When cut, the lemon pieces will not shrink.

It is especially important to take your daily diet seriously in life, even though lemon chiffon cake. The method is simple, but its deliciousness is recognized.