How to cook beef with enoki mushrooms

A home-cooked dish of beef with enoki mushrooms will surely make you salivate. The food with good color, aroma and taste will awaken your taste buds once it is placed on the table. The method of cooking beef with enoki mushrooms is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Prepare the beef rolls.

2. Cut the onion, pickled pepper and chili pepper into sections and mince the ginger.

3. Remove the roots of the enoki mushrooms, wash them clean, tear them apart with your hands, and blanch them in a pot of hot water.

4. Take out the blanched enoki mushrooms and place them on a plate.

5. Heat the pan over high heat, add oil when the pan is hot, and when the oil is 50% hot, add onion, ginger, garlic, chili pepper, and pickled pepper and stir-fry.

6. Add tomato sauce and stir-fry evenly.

7. Add a bowl of water to the pot and put in the beef after the water boils.

8. After the beef changes color, add salt and chicken essence to season it, and pour the soup into the plate with the enoki mushrooms.

9. Finished product image

Cooking is a very happy thing. Learning how to cook beef with enoki mushrooms when you just start learning to cook must be a great sense of accomplishment, and it is also good to have acquired a new skill.