Category illustrationGıda ve beslenme
Kaynak bağlantıları bulunan gıda veritabanında kalori, makro besinler ve diğer değerleri arayın. Gıdaları aynı 100 g temeli üzerinden karşılaştırın.
7,793 gıda kaydı100 g için · USDA SR Legacy 2018
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Category illustrationAmerican Indian/Alaska Native Foods
Plums, wild (Northern Plains Indians)
91kcal0.4 gProtein22 gKarbonhidrat
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Category illustrationVegetables and Vegetable Products
Pokeberry shoots, (poke), cooked, boiled, drained, with salt
20kcal2.3 gProtein3.1 gKarbonhidrat
Category illustrationVegetables and Vegetable Products
Pokeberry shoots, (poke), cooked, boiled, drained, without salt
20kcal2.3 gProtein3.1 gKarbonhidrat
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Category illustrationSnacks
Popcorn, microwave, regular (butter) flavor, made with palm oil
535kcal8.4 gProtein57.3 gKarbonhidrat
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Category illustrationPork Products
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
255kcal24.2 gProtein0 gKarbonhidrat
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Category illustrationSausages and Luncheon Meats
Pork sausage rice links, brown and serve, cooked
407kcal13.7 gProtein2.4 gKarbonhidrat
Category illustrationSausages and Luncheon Meats
Pork sausage, link/patty, cooked, pan-fried
325kcal18.5 gProtein1.4 gKarbonhidrat
Category illustrationSausages and Luncheon Meats
Pork sausage, link/patty, fully cooked, microwaved
438kcal15.1 gProtein0.6 gKarbonhidrat
Category illustrationSausages and Luncheon Meats
Pork sausage, link/patty, fully cooked, unheated
392kcal13.5 gProtein0.7 gKarbonhidrat
Category illustrationSausages and Luncheon Meats
Pork sausage, link/patty, reduced fat, cooked, pan-fried
267kcal20.9 gProtein0.2 gKarbonhidrat
Category illustrationSausages and Luncheon Meats
Pork sausage, link/patty, reduced fat, unprepared
217kcal16.8 gProtein0.2 gKarbonhidrat
Category illustrationSausages and Luncheon Meats
Pork sausage, link/patty, unprepared
288kcal15.4 gProtein0.9 gKarbonhidrat
Geçmiş tarihli kaynak verileridir. Eksik değerler sıfır değil, mevcut değil olarak gösterilir. Kategoriye ait temsili fotoğraf; bu gıdanın birebir fotoğrafı değildir.