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China • Vegetables
Dry Potato Slices
How to make dry-fried potato slices: 9 steps (illustrated). Finished product image.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product image

- 02
Step 2
Potato slices

- 03
Step 3
Cut the red chili pepper into pieces.

- 04
Step 4
Heat the pan and add more oil.

- 05
Step 5
Put the potato slices into the pan and stir-fry.

- 06
Step 6
Stir-fry until golden brown, then sprinkle with pepper to season.

- 07
Step 7
If you add too little oil, you can add a little water to prevent sticking.

- 08
Step 8
Add red chili peppers and stir-fry.

- 09
Step 9
Add salt, oyster sauce, and light soy sauce, stir-fry evenly, and it's ready.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv