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China • Vegetables

Dry Potato Slices

How to make dry-fried potato slices: 9 steps (illustrated). Finished product image.

Savory
Prep—
Cook—
Servings—
Dry Potato Slices
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Potato slices

    Step 2
  3. 03

    Step 3

    Cut the red chili pepper into pieces.

    Step 3
  4. 04

    Step 4

    Heat the pan and add more oil.

    Step 4
  5. 05

    Step 5

    Put the potato slices into the pan and stir-fry.

    Step 5
  6. 06

    Step 6

    Stir-fry until golden brown, then sprinkle with pepper to season.

    Step 6
  7. 07

    Step 7

    If you add too little oil, you can add a little water to prevent sticking.

    Step 7
  8. 08

    Step 8

    Add red chili peppers and stir-fry.

    Step 8
  9. 09

    Step 9

    Add salt, oyster sauce, and light soy sauce, stir-fry evenly, and it's ready.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv