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China • Soup

Carrot and Corn Meatball Soup

Carrot, Corn, and Meatball Soup Recipe (with pictures, 3 steps): Cut carrots and corn into chunks, put them in a pot of cold water, add water, bring to a boil over high heat, then reduce to medium heat. Cook until the carrots are soft and tender.

Savory
Prep—
Cook—
Servings—
Carrot and Corn Meatball Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut carrots and corn into chunks, put them in a pot of cold water, add water, bring to a boil over high heat, then reduce to medium heat. Cook until the carrots are soft and tender.

    Step 1
  2. 02

    Step 2

    Add meatballs and roll for five minutes. Add salt.

    Step 2
  3. 03

    Step 3

    Before serving, sprinkle with chopped cilantro and turn off the heat.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv