China • Vegetables

Shanghai Qing

Name: Shanghai Qing
Cuisine: China

Here's a step- 4 -step guide to making Shanghai bok choy: 1. Bring water to a boil over high heat, then add a little oil and a pinch of salt.

Savory

Prep—

Cook—

Servings—

Method

01
Step 1
Bring water to a boil over high heat, then add a little oil and a little salt.
02
Step 2
Add bok choy and bake for three minutes.
03
Step 3
Remove from the water, let cool and dry, then arrange on a plate.
04
Step 4
Stir-fry the millet peppers in oil, then add seasonings. Turn off the heat and plate.

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv