Chinese-style pork chop bun

Method

1. 01

   Step 1

   Use the back of a knife or a meat mallet to tenderize the pork chop.

   

2. 02

   Step 2

   After pounding the meat until tender, add oil, salt, and soy sauce and marinate for 10 minutes.

   

3. 03

   Step 3

   Grilled pork chops: Bake in an electric oven at 200 °C (390°F) for 15 minutes.

   

4. 04

   Step 4

   The pork chop is ready when the meat tightens and the surface turns golden brown.

   

5. 05

   Step 5

   Brush a layer of egg wash on the surface of the steamed bun

   

6. 06

   Step 6

   Bake in an electric oven at 180 °C (350°F) for 8 minutes.

   

7. 07

   Step 7

   After baking, let them cool slightly before splitting them in half.

   

8. 08

   Step 8

   Spread on your favorite sauce

   

9. 09

   Step 9

   Top with your favorite vegetables, pork chops, etc.

   

10. 10

    Step 10

    It's done!