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China • Noodles

Egg Scissors Noodles

Egg Scissors Noodle Recipe (with pictures and 7 steps). Crack two eggs and add a suitable amount of olive oil and salt.

Savory
Prep—
Cook—
Servings—
Egg Scissors Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Crack two eggs and add a suitable amount of olive oil and salt.

    Step 1
  2. 02

    Step 2

    Add flour and stir until it forms clumps.

    Step 2
  3. 03

    Step 3

    Knead into dough

    Step 3
  4. 04

    Step 4

    Cut into small noodles with scissors

    Step 4
  5. 05

    Step 5

    Boil water and salt in a pot, then add scissor-cut noodles.

    Step 5
  6. 06

    Step 6

    Filter out the noodles

    Step 6
  7. 07

    Step 7

    Add a suitable amount of sesame paste, mix well, and enjoy!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv