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China • Bread and pancakes
Fragrant cucumber and egg pancake
Recipe for a refreshing cucumber and egg pancake, with 6 steps and pictures. Shred the cucumber and carrot.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Shred the cucumber and carrot.

- 02
Step 2
Add two eggs

- 03
Step 3
Add an appropriate amount of flour

- 04
Step 4
Add an appropriate amount of water, and according to personal taste, add salt (about one spoonful) and cilantro.

- 05
Step 5
Heat oil in a pan over low heat. Pour the mixture into the pan, spread it evenly, and once one side is set, flip it over.

- 06
Step 6
Remove from the pan and sprinkle with white sesame seeds.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv