Machine translationView original ↗
China • Bread and pancakes

Fragrant cucumber and egg pancake

Recipe for a refreshing cucumber and egg pancake, with 6 steps and pictures. Shred the cucumber and carrot.

Savory
Prep—
Cook—
Servings—
Fragrant cucumber and egg pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the cucumber and carrot.

    Step 1
  2. 02

    Step 2

    Add two eggs

    Step 2
  3. 03

    Step 3

    Add an appropriate amount of flour

    Step 3
  4. 04

    Step 4

    Add an appropriate amount of water, and according to personal taste, add salt (about one spoonful) and cilantro.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan over low heat. Pour the mixture into the pan, spread it evenly, and once one side is set, flip it over.

    Step 5
  6. 06

    Step 6

    Remove from the pan and sprinkle with white sesame seeds.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv