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China • Vegetables

Stir-fried pork ribs with green peppers and onions

How to make stir-fried pork ribs with green peppers and onions: 10 steps in total. Ingredients are shown in the picture.

Savory
Prep—
Cook—
Servings—
Stir-fried pork ribs with green peppers and onions
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the materials as shown in the picture.

    Step 1
  2. 02

    Step 2

    Cut the green bell pepper into chunks.

    Step 2
  3. 03

    Step 3

    Chop the onion into chunks.

    Step 3
  4. 04

    Step 4

    Cut the garlic shoots into small sections.

    Step 4
  5. 05

    Step 5

    Heat oil in a wok until it reaches 80% of its maximum temperature.

    Step 5
  6. 06

    Step 6

    Add the cured pork ribs and stir-fry for 1 minute.

    Step 6
  7. 07

    Step 7

    Next, add the garlic shoots and onions and stir-fry for 1 minute.

    Step 7
  8. 08

    Step 8

    Add the green bell peppers and stir-fry for 1 minute.

    Step 8
  9. 09

    Step 9

    Pour in some light soy sauce and stir-fry 20 seconds before removing from heat!

    Step 9
  10. 10

    Step 10

    Delicious, with a unique flavor!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv