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China • Eggs and tofu

Pan-fried tofu with sauce

Pan-fried tofu with sauce: a step-by-step recipe with pictures, consisting of 9 steps. First, here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Pan-fried tofu with sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Prepare the ingredients.

    Step 2
  3. 03

    Step 3

    Slice the tofu.

    Step 3
  4. 04

    Step 4

    Mince ginger, garlic, and scallions.

    Step 4
  5. 05

    Step 5

    Mix minced ginger and garlic, minced scallions, chili peppers, light soy sauce, cooled boiled water, oyster sauce, and cornstarch together.

    Step 5
  6. 06

    Step 6

    Brush oil in the electric griddle and spread the tofu evenly.

    Step 6
  7. 07

    Step 7

    Pan-fry the tofu until golden brown on both sides, then sprinkle cumin powder evenly on both sides.

    Step 7
  8. 08

    Step 8

    Pour in the prepared sauce.

    Step 8
  9. 09

    Step 9

    The delicious pan-fried tofu with sauce is ready.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv