Quick stir-fried pine pollen

Method

1. 01

   Step 1

   Prepare the ingredients: chop the scallions, slice the pork, and wash and cut the pine flowers into small pieces.

   

2. 02

   Step 2

   Heat oil in a wok over low heat until it reaches about 70% of its smoking point. Add the pork and stir-fry over high heat until cooked through.

   

3. 03

   Step 3

   Sauté chopped green onions until fragrant, then pour in light soy sauce.

   

4. 04

   Step 4

   Add pine pollen and stir-fry until just cooked.

   

5. 05

   Step 5

   Add salt and stir-fry evenly.

   

6. 06

   Step 6

   Cooked

   

7. 07

   Step 7

   Finished product