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China • Soup

Three Delicacies Soup

A step- 10 -step guide to making Three Delicacies Soup (with pictures). Here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Three Delicacies Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Prepare materials

    Step 2
  3. 03

    Step 3

    Cut the Chinese cabbage into chunks and slice the mushrooms.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add Chinese cabbage and stir-fry.

    Step 4
  5. 05

    Step 5

    Add a suitable amount of salt and cooking wine, then stir-fry.

    Step 5
  6. 06

    Step 6

    Add 1 bowl of chicken broth

    Step 6
  7. 07

    Step 7

    Add glass noodles, fried tofu, mushrooms, and a suitable amount of sugar for seasoning.

    Step 7
  8. 08

    Step 8

    Cook until flavorful

    Step 8
  9. 09

    Step 9

    Finally, add the steamed egg custard and bring to a boil.

    Step 9
  10. 10

    Step 10

    Garnish with chopped green onions.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv