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China • Soup
Three Delicacies Soup
A step- 10 -step guide to making Three Delicacies Soup (with pictures). Here's a picture of the finished product.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Here's a picture of the finished product.

- 02
Step 2
Prepare materials

- 03
Step 3
Cut the Chinese cabbage into chunks and slice the mushrooms.

- 04
Step 4
Heat oil in a pan, add Chinese cabbage and stir-fry.

- 05
Step 5
Add a suitable amount of salt and cooking wine, then stir-fry.

- 06
Step 6
Add 1 bowl of chicken broth

- 07
Step 7
Add glass noodles, fried tofu, mushrooms, and a suitable amount of sugar for seasoning.

- 08
Step 8
Cook until flavorful

- 09
Step 9
Finally, add the steamed egg custard and bring to a boil.

- 10
Step 10
Garnish with chopped green onions.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv