Stir-fried rice cake with shepherd's purse and winter bamboo shoots

Method

1. 01

   Step 1

   Let's have a plate of shepherd's purse rice cakes, full of the spirit of spring.

   

2. 02

   Step 2

   Shredded rice cake

   

3. 03

   Step 3

   Winter bamboo shoots shredded

   

4. 04

   Step 4

   Remove the roots from the shepherd's purse and wash it clean.

   

5. 05

   Step 5

   Chop the shepherd's purse.

   

6. 06

   Step 6

   Heat oil in a wok, add shredded bamboo shoots and stir-fry until just cooked.

   

7. 07

   Step 7

   Add rice cakes and stir-fry

   

8. 08

   Step 8

   Add appropriate amounts of sugar and salt and stir-fry.

   

9. 09

   Step 9

   Add an appropriate amount of water and continue stir-frying until the rice cakes are soft and tender.

   

10. 10

    Step 10

    Add shepherd's purse and stir-fry.

    

11. 11

    Step 11

    Stir-fry until the shepherd's purse is just cooked through, then add a suitable amount of chicken bouillon.

    

12. 12

    Step 12

    I'm Jie Jie's mom, let's chat on Xiangha!