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China • Noodles

Tomato and Egg Noodles

Tomato and Egg Noodle Recipe (with pictures and 11 steps). Ingredients: 1 bundle of noodles, a little pork, 1 tomato, 1 black-shelled egg.

Savory
Prep—
Cook—
Servings—
Tomato and Egg Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    1 bundle of noodles, a little pork, 1 tomato, 1 black-shelled egg.

    Step 1
  2. 02

    Step 2

    Peel and seed the tomatoes and chop them finely; slice the meat thinly.

    Step 2
  3. 03

    Step 3

    Beat the eggs

    Step 3
  4. 04

    Step 4

    Heat a little oil in a saucepan.

    Step 4
  5. 05

    Step 5

    Stir-fry the tomatoes in a pan until they release their juices.

    Step 5
  6. 06

    Step 6

    Add an appropriate amount of water and bring to a boil.

    Step 6
  7. 07

    Step 7

    After the water boils, add the sliced ​​meat and cook until...

    Step 7
  8. 08

    Step 8

    After boiling for a while, add the thread.

    Step 8
  9. 09

    Step 9

    Then pour the egg mixture over the noodles.

    Step 9
  10. 10

    Step 10

    Add a pinch of salt and cook until done.

    Step 10
  11. 11

    Step 11

    This type of noodle is perfect for kids.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv