Machine translationView original ↗
China • Noodles
Tomato and Egg Noodles
Tomato and Egg Noodle Recipe (with pictures and 11 steps). Ingredients: 1 bundle of noodles, a little pork, 1 tomato, 1 black-shelled egg.
Prep—
Cook—
Servings—

Method
- 01
Step 1
1 bundle of noodles, a little pork, 1 tomato, 1 black-shelled egg.

- 02
Step 2
Peel and seed the tomatoes and chop them finely; slice the meat thinly.

- 03
Step 3
Beat the eggs

- 04
Step 4
Heat a little oil in a saucepan.

- 05
Step 5
Stir-fry the tomatoes in a pan until they release their juices.

- 06
Step 6
Add an appropriate amount of water and bring to a boil.

- 07
Step 7
After the water boils, add the sliced meat and cook until...

- 08
Step 8
After boiling for a while, add the thread.

- 09
Step 9
Then pour the egg mixture over the noodles.

- 10
Step 10
Add a pinch of salt and cook until done.

- 11
Step 11
This type of noodle is perfect for kids.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv