Cold Century Egg Salad

Method

1. 01

   Step 1

   Cut the peeled century eggs into pieces and place them on a plate as shown in the picture.

   

2. 02

   Step 2

   Finely chop the prepared garlic and chili peppers. Heat oil in a pan to 60 degrees Celsius, add salt, chopped garlic and chili peppers, and stir-fry together for a few seconds.

   

3. 03

   Step 3

   Place the stir-fried minced garlic and chili peppers in a bowl, then add light soy sauce, oyster sauce, and white vinegar. Mix well and pour over the preserved eggs.

   

4. 04

   Step 4

   A simple and easy recipe for cold preserved egg salad is ready!