Banana - minced meat
A step-by-step guide with pictures on how to make banana and minced meat filling, with 11 steps. Mix all ingredients except flour 5 minutes, then add flour and mix 25 minutes. Let it ferment for about an hour, or until it doubles in size.
Method
- 01
Step 1
Mix all ingredients except flour for 5 minutes, then add flour and mix 25 minutes. Let it ferment for about an hour, or until it doubles in size.
- 02
Step 2
The dough made from white flour
- 03
Step 3
Pumpkin puree dough
- 04
Step 4
Fermentation is almost complete.
- 05
Step 5
The white filling inside is 60 grams of dough; roll it out and put the filling on it.
- 06
Step 6
This is what it looks like after it's wrapped.
- 07
Step 7
Roll out 45 grams of yellow banana into a sheet, brush with salad oil, place the wrapped banana pieces inside, and seal without oiling.
- 08
Step 8
The wrapped-up appearance, plastic surgery
- 09
Step 9
Mix matcha powder and cocoa powder with water and apply.
- 10
Step 10
Steam for 20 minutes, then you can peel off the skin...
- 11
Step 11
The taste is fantastic, fragrant and soft...
Nutrition
Nutrition has not been calculated for this recipe.